Sephardic Flavors: Jewish Cooking of the Mediterranean

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Sephardic Flavors: Jewish Cooking of...

Sephardic Flavors: Jewish Cooking of the Mediterranean

Name: Sephardic Flavors: Jewish Cooking of the Mediterranean
ISBN: 9780811826624

Joyce Goldstein, Beatriz da Costa (Photographs)

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Chef, author, and Mediterranean cooking expert Joyce Goldstein follows her acclaimed Cucina Ebraica: Flavors of the Italian Jewish Kitchen with this remarkable exploration of Jewish cooking of the Mediterranean.

In Sephardic Flavors,
Goldstein uncovers the culinary history of the Diaspora, revealing in
vivid prose and delicious recipes how the Sephardic Jews adapted the
cuisines of their new homelands. Drawing upon the cultural and
gastronomic heritages of Spain, Portugal, Italy, Greece, and Turkey,
Goldstein has amassed a remarkable array of unique recipes and
historical information. A fascinating voyage into culinary history as
well as a compilation of superbly satisfying dishes, Sephardic Flavors captures the indomitable spirit and brilliant cuisines that continue to capture our imaginations today.

Kateqoriyalar:

Cookbooks, Food & Wine

İl:

2000

Nəşr:

First Edition, First Printing

Nəşriyyat:

Chronicle Books

Dil:

english

Səhifələr:

208