Simple French Food 40th Anniversary Edition
Richard Olney
Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new generation of food lovers can enjoy this inspiring book. Olney’s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.
Kateqoriyalar:
İl:
2014
Nəşriyyat:
Houghton Mifflin Harcourt
Dil:
english
Səhifələr:
455
ISBN 10:
0544245393
ISBN 13:
9780544245396
Seriyalar:
Simple French Food
Fayl:
FB2 , 3.29 MB
IPFS:
,
english, 2014