Kosher USA: a history
Horowitz, Roger
"The history of how a set of ancient laws and regulations adapted to modern practices of American food production and foodways"--;Prologue: Uncle Stu's question -- 1. My family's sturgeon -- 2. Kosher coke, kosher science -- 3. The great jell-o controversy -- 4. Who says it's kosher? -- 5. Industrial kashrus -- 6. Man-O-Manischewitz -- 7. Harry Kassel's meat -- 8. Shechita -- Conclusion: Kosher ethics/ethical kosher? -- Epilogue: Remembering, discovering, thanking.
Kateqoriyalar:
İl:
2016
Nəşriyyat:
Columbia University Press
Dil:
english
ISBN 10:
0231540930
ISBN 13:
9780231540933
Seriyalar:
Arts and traditions of the table: perspectives in culinary history
Fayl:
EPUB, 9.23 MB
IPFS:
,
english, 2016